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Years of
arduous work isolating and quantifying the necessary raw material components
to produce T. J. Clark’s colloidal mineral phenomenon.
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1940's
T. J.
Clark’s grandson, Tommy (now called Tom), who is now President and CEO
of T. J. Clark & Company, is born. At the young age of 3 he began
traipsing around after his beloved grandfather. Fortunately for T. J.,
his young grandson developed the same passion for helping others towards
health as he himself had. |
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1950's
and 1960's
Here
young Tom is pictured on a horse his grandfather T. J. had trained in a
matter of only two days. Like T. J., young Tom loved adventure. By the
time this picture was taken, Tom had already learned all of his
grandfather’s secrets about making his extraordinary colloidal minerals.
And to this day Tom works to keep the promise he made to his grandfather
so many years ago, “to provide health and opportunity to people of the
world.”
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1970's
and 1980's
As the
Original Colloidal Mineral Formula™ enjoys it's 50th
year of success in helping people like you reclaim and preserve
their health, mainstream researchers are only just beginning to
understand the importance of minerals and trace elements to human
nutrition. This period is also marked by intense research by T. J. Clark
& Company, as we continually strive to isolate and perfect the
individual compounds which are responsible for this amazing phenomenon.
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1990's
through Today
Noted
researchers in the U.S. and other countries begin to study the Colloidal
Mineral phenomenon. The product wins praise from Doctors and Scientists
alike as the minerals unique properties continue to demonstrate their
amazing effect on human health. T. J. Clark & Company continues to
conduct more advanced studies to isolate the individual compounds, and
perfect the manufacturing process.
Manufacturing facilities are moved to St. George, Utah, and are upgraded
to take advantage of the growing technology in vitamin and mineral
manufacturing.
Research
in Polyfloramin™extracts, provides the nutritional catalyst destined to
be the “key” ingredient in nutritional product manufacturing for the
21st Century. |
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